Get Fresh Seafood and Crawfish is bringing the crowds in. Owners, John and Kristin Williams are not strangers to the seafood and restaurant business. They know how to serve up the best dining experience and seafood in the area. Our seasoning is different than anything around here. It's not as salty. Our boiled shrimp are the size of your palm. We make our own fish fry. We have people coming from Texas and Arkansas, in addition to our regulars. The restaurant opened in February for crawfish season and moved right into a full service restaurant offering a variety of seafood, from buffalo to alligator. Marshall Dougherty, chef is the cod. He honed his skills at the Diamond Grill, Best Western and Bistro on the Bayou. John who currently owns a seafood market, has worked in restaurants most of his life. He began boiling crawfish and frying fish at the market and the customers came in...so many that he had to find a larger location. They recently opened at 2314 North MacArthur Drive, next to Holiday Inn Express and across from Sai Convention center...a ready made location for restaurant delivery to the major businesses and hotels. The customer service at Get Fresh Seafood and Crawfish is one of the restaurant's biggest assets. John is willing to do just about anything his customers ask. They deliver, they cater and more. Hours are from 11:a.m. to 9 p.m. Tuesday-Sunday. Cost of Appetizers ranges from $2.99 to $8.95; Entrees from $6.99 to $29.99; Specials $32.99 all you can eat crawfish. Services include Delivery, catering, take out, dine in. Customers can call 318-787-6619 or fax in orders to 318--787-6624. Stop by today!